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Updated: Jun 1, 2026

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
Nutritional screening in community dwelling older adults
1College of Nursing, University of Tennessee - Knoxville, Knoxville, TN, USA. bcallen@utk.edu
Aims And Objectives:
The purpose of this study was to test whether a combination of validated tools, one for each of five leading nutritional risk factors, could predict unintentional weight loss in community dwelling older adults.
Background:
Non-invasive, easily administered nutritional screening tools for community dwelling older adults are few and those that are available are problematic.
Method:
Convenience samples of 115 adults ≥65 were interviewed. Height, weight and measures of the five nutritional risk factors were collected at interviews 6 months apart.
Design:
Repeated measures.
Results:
91 subjects completing T2 were largely white (95.6%), female (69%), well educated and in good health. Multiple regression was conducted with unintentional weight loss as the dependent variable and depression (the GDS-SF), the Lubben Social Networking Scale, food security, food intake and Independent Activities of Daily Living as the predictor variables. The regression model was statistically significant (F (5, 85) = 0.30852, P = 0.003) with an adjusted r(2) of 0.137.
Conclusions:
Five validated tools can be administered by nurses or non-professionals to screen for nutritional risk factors leading to unintentional weight loss.
Implications For Practice:
Early screening has the potential to identify either nutritional risk or nutritional decline in older adults.
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