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Updated: Jun 1, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and

S Sansonetti1, T J Hobley, V Calabrò

  • 1Computer Aided Process Engineering Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800 Lyngby, Denmark. sascha.sansonetti@gmail.com

Bioresource Technology
|June 3, 2011
PubMed

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