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Carmela Loguercio1, Davide Festi
1Gastroenterology School-Interuniversity Research Centre on Foods, Nutrition and Gastrointestinal Tract (CIRANAD), 2nd University of Naples, 80131 Naples, Italy. carmelina.loguercio@unina2.it
Silybin, derived from milk thistle, shows promise for chronic liver disease. While clinical evidence is still developing, experimental studies confirm its antifibrotic, antioxidant, and metabolic benefits, with good bioavailability and safety.
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