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SMOKE-FREE ORDINANCES INCREASE RESTAURANT PROFIT AND VALUE

Benjamin C Alamar1, Stanton A Glantz

  • 1Post Doctoral Fellow, Center for Tobacco Control Research and Education, University of California at San Francisco. Phone 415.476.3139, bala7450@itsa.ucsf.edu.

Contemporary Economic Policy
|June 4, 2011
PubMed
Abstract

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