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Health claims substantiation for probiotic and prebiotic products
Mary Ellen Sanders1, James T Heimbach, Bruno Pot
1Dairy and Food Culture Technologies, Centennial, CO, USA. mes@mesanders.com
Substantiating health claims for probiotic and prebiotic products is challenging due to complex regulations. A focus on improved homeostasis offers a statistically robust research pathway for product claims.
Area of Science:
- Microbiology and Nutrition
- Regulatory Science
- Human Health
Background:
- The 8th International Scientific Association for Probiotics and Prebiotics (ISAPP) meeting addressed health claims substantiation for probiotic and prebiotic products.
- European regulatory reviews have resulted in numerous negative opinions for probiotic and prebiotic health claims, creating industry challenges.
- Companies seek clear research methodologies that meet scientific scrutiny and regulatory demands for health claim substantiation.
Framework:
- Regulatory distinctions between health and disease are often rigid, despite these states existing on a continuum.
- The concept of improved homeostasis is proposed as a framework for substantiating health claims.
- This approach focuses on measurable physiological parameters in healthy populations, aligning with food and supplement claim requirements.
Implementation:
- Utilizing statistically robust methods to measure physiological parameters is key.
- Research should target healthy populations to meet regulatory requirements for food and supplement claims.
- Navigating diverse global regulatory frameworks presents a significant challenge.
Implications:
- Harmonizing global regulatory approaches would simplify industry requirements and reduce consumer confusion.
- A clearer scientific framework is needed to guide research pathways for probiotic and prebiotic claims.
- Establishing robust substantiation methods is crucial for the future of health claims in the nutraceutical industry.
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