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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Novel genetic selection system for quantitative trait loci of quality protein maize

Yongrui Wu1, Joachim Messing

  • 1Waksman Institute of Microbiology, Rutgers University, Piscataway, New Jersey 08854, USA.

Genetics
|June 10, 2011
PubMed

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