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Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging

C Rössle1, T R Gormley, N Brunton

  • 1Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. christian.roessle@teagasc.ie

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|June 10, 2011
PubMed

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