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Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
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Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and

Enamul Haque1, Bhesh R Bhandari, Michael J Gidley

  • 1School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD 4072, Australia.

Journal of the Science of Food and Agriculture
|June 10, 2011
PubMed
Abstract

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