Related Experiment Video
Updated: Jun 1, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Fatty acid and hydrocarbon composition in tropical marine Shewanella amazonensis strain SB2B(T)
Taro Motoigi1, Hidetoshi Okuyama
1Department of Biological Science, School of Science, Hokkaido University, Kita-ku, Sapporo, Japan.
Abstract:
Shewanella amazonensis strain SB2B(T) is an isolate from shallow-water marine sediments derived from the Amazon River delta. This bacterium contained a long-chain polyunsaturated hydrocarbon, all-cis -3,6,9,12,16,19,22,25,28 hentriacontanonaene (C31:9), constituting 1-2% of the total fatty acid methyl ester and hydrocarbon fraction, which was produced dependently of decreased growth temperature. Analysis of its cellular fatty acid composition demonstrated that isopentadecanoic acid was the major fatty acid component and that all the main monounsaturated fatty acids had straight chains with a cis configuration. However, monoenoic cyclopropyl fatty acids, which were previously reported to be present in this bacterium, were not detected by mass spectrometric analysis. The growth temperature affected the content of Δ9-cis -hexadecenoic [16:1(Δ9c)], palmitic, and heptadecanoic acids. These results suggest that C31:9, as well as 16:1(Δ9c) might be involved in adaptation to low temperature in S. amazonensis strain SB2B(T) . Our result suggests that polyunsaturated fatty acid synthase protein complex may be involved in synthesis of C31:9 but not in production of eicosapentaenoic acid.
More Related Videos
Related Concept Videos
Biosynthesis of Lipids
Overview of Fatty Acid Metabolism
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Deep Sea Microbial Ecology
Lipid Catabolism
Bacterial Phylum Tenericutes
Marine Microbial Ecology

