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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN

Suneel Gupta1, Rintu Banerjee

  • 1Microbial Biotechnology and Downstream Processing Laboratory, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur.

Preparative Biochemistry & Biotechnology
|June 11, 2011
PubMed

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