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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region

Andre Gordon1, Elvira Jungfer, Bruno Alexandre da Silva

  • 1Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.

Journal of Agricultural and Food Chemistry
|June 14, 2011
PubMed

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