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Updated: Jun 1, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components

M E Miller1, J D Stuart

  • 1Department of Chemistry, U-60, University of Connecticut, 55 North Eagleville Road, Storrs, Connecticut 06269-3060.

Analytical Chemistry
|June 14, 2011
PubMed

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