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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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Detection of volatile compounds with mass-sensitive sensor arrays in the presence of variable ambient humidity

F L Dickert1, O Hayden, M E Zenkel

  • 1Institute for Analytical Chemistry, University of Vienna, Währingerstrasse 38, A-1090 Vienna, Austria.

Analytical Chemistry
|June 14, 2011
PubMed

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