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Published on: September 14, 2018
Anaphylaxis related to avocado ingestion: a case and review
Elissa M Abrams1, Allan B Becker, Thomas V Gerstner
1Section of Allergy and Clinical Immunology, Department of Paediatrics and Child Health, University of Manitoba, (685 William Avenue), Winnipeg, (R3A 1S1), Canada. elissa.abrams@gmail.com.
Abstract:
Anaphylaxis to avocado, independent of latex sensitization, has been rarely reported in the literature. This case report describes a 15 year old male who experienced anaphylaxis within half an hour after eating avocado-containing food. Avocado consumption is common in both North America and South America. It is important to consider avocado as a cause of anaphylaxis, even in patients not sensitized to latex.
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