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Related Concept Videos

Transgenic Plants02:50

Transgenic Plants

Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
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Related Experiment Video

Updated: Jun 1, 2026

Lignin Down-regulation of Zea mays via dsRNAi and Klason Lignin Analysis
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Published on: July 23, 2014

Bt corn has a higher lignin content than non-Bt corn.

D Saxena1, G Stotzky

  • 1Laboratory of Microbial Ecology, Department of Biology, New York University, New York, New York 10003 USA.

American Journal of Botany
|June 15, 2011
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Summary

Genetically modified Bt corn, engineered to resist pests, shows significantly higher lignin content in plant tissues compared to non-Bt corn. These lignin modifications in Bt corn may have ecological consequences.

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Published on: January 7, 2019

Area of Science:

  • Agricultural Science
  • Plant Biology
  • Biotechnology

Background:

  • Genetically modified (GM) crops are widely used in agriculture.
  • Bt corn is engineered to produce Bacillus thuringiensis (Bt) Cry1Ab protein for lepidopteran pest control.
  • Lignin is a crucial structural polymer in plant cell walls.

Purpose of the Study:

  • To investigate the impact of Bt modification on lignin content in corn.
  • To compare lignin levels in Bt corn hybrids with their non-Bt isolines.

Main Methods:

  • Analysis of ten Bt corn hybrids from three different transformation events.
  • Microscopic examination using fluorescence microscopy and toluidine blue staining.
  • Chemical analysis of lignin content in plants grown in controlled environments and in the field.

Main Results:

  • Bt corn hybrids exhibited higher lignin content in vascular bundle sheaths and surrounding sclerenchyma cells compared to non-Bt isolines.
  • Chemical analysis confirmed significantly elevated lignin content (33-97% higher) in all studied Bt corn hybrids.
  • This increase in lignin was consistent across different transformation events and growing conditions.

Conclusions:

  • Genetic modification for Bt insect resistance leads to increased lignin accumulation in corn.
  • Altered lignin content in Bt corn could have implications for plant structure, decomposition, and ecosystem interactions.
  • Further research is warranted to explore the ecological ramifications of these lignin modifications.