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Updated: Jun 1, 2026
08:38
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Global standards and local knowledge building: upgrading small producers in developing countries
1Desautels Faculty of Management, McGill University, Montreal, QC, Canada H3A 1G5. paola.perez-aleman@mcgill.ca
Summary
Local knowledge and institutions are vital for small producers to meet global standards. Collective efforts and networks enhance capabilities, boosting competitiveness and food security.
Area of Science:
- Agricultural Economics
- Development Studies
- Sociology of Innovation
Background:
- Global standards for food safety and environmental sustainability impact smallholder farmers in developing nations.
- Upgrading small producers requires enhanced market competitiveness and improved livelihoods through local knowledge building.
Purpose of the Study:
- To explore the relationship between international standards and knowledge/institution building for small producer capabilities.
- To understand how local actors interact with global practices to foster innovation and development.
Main Methods:
- Conceptual analysis and synthesis of existing literature on global standards, local knowledge, and institutional development.
- Case study perspectives on how indigenous actors engage with global practices.
Main Results:
- International standards can stimulate the creation of local institutions by private and public actors.
- These local institutions develop capabilities for product and process innovations, contributing to economic growth and food security.
- Successful local innovation hinges on collective strategic efforts and expanded networks among producers and diverse organizations.
Conclusions:
- Strengthening local knowledge and institutions is essential for small producers to navigate global standards.
- Collaboration and networking among small producers, firms, NGOs, and government are key to building local capabilities and achieving sustainable development.
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