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Inhibitory effect of a hot water extract of coffee "silverskin" on hyaluronidase

Mina Furusawa1, Yusaku Narita, Kazuya Iwai

  • 1R&D Center, UCC Ueshima Coffee Co., Ltd., Takatsuki, Osaka, Japan.

Bioscience, Biotechnology, and Biochemistry
|June 15, 2011
PubMed

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Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.