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Updated: May 31, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
Published on: June 30, 2020
Sima Besharat1, Mahsa Besharat, Ali Jabbari
1Golestan University of Medical Sciences, Shalikoobi Ave, 21st Edalat, Gorgan, 49177-44563, Islamic Republic of Iran.
Wild lettuce (Lactuca virosa) ingestion can lead to toxic effects. This study reports on eight patients experiencing wild lettuce toxicity in Iran, all of whom recovered with conservative management.
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