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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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[Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis]

O I Kozlova, S N Zorin, V K Mazo

    Voprosy Pitaniia
    |June 23, 2011
    PubMed

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