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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Very high gravity (VHG) ethanolic brewing and fermentation: a research update

Pradeep Puligundla1, Daniela Smogrovicova, Vijaya Sarathi Reddy Obulam

  • 1Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Korea.

Journal of Industrial Microbiology & Biotechnology
|June 23, 2011
PubMed
Summary

Very high gravity (VHG) fermentation offers significant cost savings and efficiency gains for ethanol production by using higher sugar concentrations. This technology enhances ethanol yield and reduces water and energy use in both brewing and bioethanol processes.

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