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Updated: May 31, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Ieodomycins A-D, antimicrobial fatty acids from a marine Bacillus sp
M A Mojid Mondol1, Ji Hye Kim, Min Ah Lee
1Marine Natural Products Chemistry Laboratory, Korea Ocean Research & Development Institute, Ansan, P.O. Box 29, Seoul 425-600, Republic of Korea.
Abstract:
Bioassay-guided isolation of the EtOAc extract of a marine Bacillus sp., cultured in modified Bennett's broth medium, yielded four new antimicrobial fatty acids, named ieodomycins A-D. The planar structures of these new compounds were determined by extensive 1D and 2D NMR and HRESIMS spectroscopic data analysis. Their absolute configurations were elucidated by modified Mosher's method and literature data review. All four new compounds demonstrated antimicrobial activities in vitro.
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