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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
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Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products

Rohan V Tikekar1, Ramaswamy C Anantheswaran, Ryan J Elias

  • 1Department of Food Science, Pennsylvania State University, University Park, Pennsylvania 16802, United States.

Journal of Agricultural and Food Chemistry
|June 25, 2011
PubMed

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