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Preventing childhood obesity during infancy in UK primary care: a mixed-methods study of HCPs' knowledge, beliefs and
Sarah A Redsell1, Philippa J Atkinson, Dilip Nathan
1School of Nursing, Midwifery and Physiotherapy, The University of Nottingham, Queen's Medical Centre, B Floor, South Block, Nottingham, NG7 2HA, UK. Sarah.Redsell@nottingham.ac.uk
Insights
UK healthcare professionals
Area of Science:
- Public Health
- Pediatrics
- Healthcare Professional Education
Background:
- Early childhood obesity is a significant public health concern.
- Over 25% of infants experience rapid weight gain in the first six months, increasing their risk of obesity.
- Limited understanding exists regarding UK healthcare professionals' (HCPs) primary prevention strategies for infant obesity.
Purpose of the Study:
- To explore UK HCPs' knowledge and beliefs about childhood obesity.
- To investigate general practitioners' (GPs) and practice nurses' current practices in identifying at-risk infants.
- To assess HCPs' confidence and knowledge regarding infant feeding advice and obesity risks.
Main Methods:
- A survey of 116 UK HCPs (GPs, practice nurses, health visitors, and other nurses) was conducted.
- HCPs completed the Obesity Risk Knowledge Scale (ORK-10) and rated their confidence in providing infant feeding advice.
- Semi-structured interviews with 12 GPs and 6 practice nurses were analyzed using thematic analysis.
Main Results:
- GPs showed higher obesity risk knowledge than nurses but less confidence in infant feeding advice.
- HCPs consulted more frequently about feeding had lower knowledge of obesity risks.
- Key themes included: attributing obesity to family, infant feeding as a health visitor role, reliance on anecdotal knowledge, difficulty identifying at-risk infants, prioritizing parental relationships, and a lack of shared understanding.
Conclusions:
- Interventions are required to enhance knowledge of obesity risks among health visitors and nursery nurses.
- GPs and practice nurses need improved capacity to identify and manage infants at risk of obesity.
- Future interventions should consider GPs' value for maintaining relationships with families and focus on improving infant feeding advice.
Background:
There is a strong rationale for intervening in early childhood to prevent obesity. Over a quarter of infants gain weight more rapidly than desirable during the first six months of life putting them at greater risk of obesity in childhood. However, little is known about UK healthcare professionals' (HCPs) approach to primary prevention. This study explored obesity-related knowledge of UK HCPs and the beliefs and current practice of general practitioners (GPs) and practice nurses in relation to identifying infants at risk of developing childhood obesity.
Method:
Survey of UK HCPs (GPs, practice nurses, health visitors, nursery, community and children's nurses). HCPs (n = 116) rated their confidence in providing infant feeding advice and completed the Obesity Risk Knowledge Scale (ORK-10).Semi-structured interviews with a sub-set of 12 GPs and 6 practice nurses were audio recorded, taped and transcribed verbatim. Thematic analysis was applied using an interpretative, inductive approach.
Results:
GPs were less confident about giving advice about infant feeding than health visitors (p = 0.001) and nursery nurses (p = 0.009) but more knowledgeable about the health risks of obesity (p < 0.001) than nurses (p = 0.009). HCPs who were consulted more often about feeding were less knowledgeable about the risks associated with obesity (r = -0.34, n = 114, p < 0.001). There was no relationship between HCPs' ratings of confidence in their advice and their knowledge of the obesity risk.Six main themes emerged from the interviews: 1) Attribution of childhood obesity to family environment, 2) Infant feeding advice as the health visitor's role, 3) Professional reliance on anecdotal or experiential knowledge about infant feeding, 4) Difficulties with recognition of, or lack of concern for, infants "at risk" of becoming obese, 5) Prioritising relationship with parent over best practice in infant feeding and 6) Lack of shared understanding for dealing with early years' obesity.
Conclusions:
Intervention is needed to improve health visitors and nursery nurses' knowledge of obesity risk and GPs and practice nurses' capacity to identify and manage infants' at risk of developing childhood obesity. GPs value strategies that maintain relationships with vulnerable families and interventions to improve their advice-giving around infant feeding need to take account of this. Further research is needed to determine optimal ways of intervening with infants at risk of obesity in primary care.
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