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Current and new insights on phytosterol oxides in plant sterol-enriched food

Guadalupe García-Llatas1, María Teresa Rodríguez-Estrada

  • 1Nutrition and Food Chemistry Area, Faculty of Pharmacy, University of Valencia, Burjassot, Valencia, Spain. guadalupe.garcia@uv.es

Chemistry and Physics of Lipids
|June 25, 2011
PubMed

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