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Updated: May 31, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Effects of propionic acid and pH on ethanol fermentation by Saccharomyces cerevisiae in cassava mash

Cheng-Ming Zhang1, Li Jiang, Zhong-Gui Mao

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Applied Biochemistry and Biotechnology
|June 25, 2011
PubMed

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