Related Experiment Video

Updated: May 31, 2026

An Optimized Rhizobox Protocol to Visualize Root Growth and Responsiveness to Localized Nutrients
07:45

An Optimized Rhizobox Protocol to Visualize Root Growth and Responsiveness to Localized Nutrients

Published on: October 22, 2018

Down under: the hidden allure of root vegetables

Jane Kramer

    New Yorker (New York, N.Y. : 1925)
    |June 29, 2011
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols11:37

    RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols

    Published on: August 8, 2017

    Multipronged Phenotyping Approaches to Characterize Sugarcane Root Systems09:21

    Multipronged Phenotyping Approaches to Characterize Sugarcane Root Systems

    Published on: August 17, 2022

    Related Concept Videos

    Basic Plant Anatomy: Roots, Stems, and Leaves02:27

    Basic Plant Anatomy: Roots, Stems, and Leaves

    The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
    Water and Mineral Acquisition02:34

    Water and Mineral Acquisition

    Specialized tissues in plant roots have evolved to capture water, minerals, and some ions from the soil. Roots exhibit a variety of branching patterns that facilitate this process. The outermost root cells have specialized structures called root hairs that increase the root surface, thus increasing soil contact. Water can passively cross into roots, as the concentration of water in the soil is higher than that of the root tissue. Minerals, in contrast, are actively transported into root cells.
    Responses to Gravity and Touch02:26

    Responses to Gravity and Touch

    Gravitropism: Plant Responses to Gravity
    Absorption of Nutrients01:19

    Absorption of Nutrients

    Absorption refers to taking dietary nutrients from the intestinal lumen for transportation throughout the body. After digestion in the small intestine, carbohydrates, proteins, and fats are broken down into simpler forms. These essential macronutrients and other vital substances, such as vitamins, minerals, and water, are then prepared for absorption into the bloodstream.
    Enterocytes, which are specialized polar epithelial cells, line the mucosa of the small intestinal walls. These cells...
    Optimal Foraging00:48

    Optimal Foraging

    How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
    Primary and Secondary Growth in Roots and Shoots03:02

    Primary and Secondary Growth in Roots and Shoots

    Vascular plants, which account for over 90% of the Earth’s vegetation, all undergo primary growth—which lengthens roots and shoots. Many land plants, notably woody plants, also undergo secondary growth—which thickens roots and shoots.