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Dietary management of infantile colic: a systematic review
Marina Iacovou1, Robin A Ralston, Jane Muir
1Department of Nutrition and Dietetics, Monash Medical Centre, Southern Clinical School of Medicine, Monash University, Block E, Level 5, 246 Clayton Rd, Clayton, VIC 3168, Australia.
Insights
Dietary changes can help treat infantile colic. For breastfed babies, a hypoallergenic maternal diet may reduce colic symptoms. For formula-fed infants, switching to a hydrolyzed or soy formula may improve colic.
Area of Science:
- Pediatrics
- Gastroenterology
- Nutrition
Background:
- Infantile colic affects 10-20% of infant pediatrician visits.
- Colic can cause significant parental stress and exhaustion.
- Effective therapeutic strategies for infantile colic are needed.
Purpose of the Study:
- To systematically review the effectiveness of dietary changes in managing infantile colic.
- To evaluate dietary interventions for both breastfed and formula-fed infants.
Main Methods:
- Systematic review of 24 studies from six databases, with literature searches from 1960.
- Analysis of dietary interventions including maternal diet, formula type, and carbohydrate content.
Main Results:
- Hypoallergenic maternal diet shows potential benefit for colicky breastfed infants.
- Switching formula-fed infants from cow's milk to hydrolyzed protein or soy-based formula may improve colic.
- Fibre-supplemented formulas demonstrated no effect on colic symptoms.
Conclusions:
- Dietary modifications, such as hypoallergenic maternal diets and specific infant formulas, can be effective for infantile colic.
- Further research with standardized definitions and sample analysis is required for poorly digested carbohydrates.
- Evidence supports dietary interventions as a viable approach to managing infantile colic.
Abstract:
Infantile colic, the cause of 10-20% of all early paediatrician visits, can lead to parental exhaustion and stress. A systematic review was conducted to examine whether dietary change provides an effective therapy for infantile colic. Six databases were searched from 1960, and 24 studies selected for inclusion. In breastfed infants, evidence suggests that a hypoallergenic maternal diet may be beneficial for reducing symptoms of colic. In formula-fed infants, colic may improve after changing from a standard cow's milk formula to either a hydrolysed protein formula or a soy-based formula. Fibre-supplemented formulae had no effect. Removal of poorly digested carbohydrates from the infant's diet has promise, but additional clinical studies must be conducted before a recommendation can be made. Use of a universal definition to measure symptoms of infantile colic and consistent analysis of urine and faecal samples would improve the evidence in this area.
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