Related Experiment Video
Updated: May 31, 2026
Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
Published on: May 12, 2023
[Study on processing technics of Tibetan medicine Nanhanshuishi]
Jianfeng Jiang1, Yuzhi Du, Lixin Wei
1Qinghai Key Laboratory of Tibetan Medicine Pharmacology and Safety Evaluation, Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China. jjf1025668@126.com
Objective:
To study the heat processing technics of Nanhanshuishi.
Method:
To find the best processing technic, the single factor experiments and orthogonal experiments were designed basing on the processing technics summarized by consulting documents, scriptures and investigating some Tibetan hospitals, meanwhile, the content of Ca, Fe, Mn, Zn, and Cu in the processed Nanhanshuishi in single factor experiments and orthogonal experiments were detected.
Result:
The best processing technic of Nanhanshuishi was as follows: Nanhanshuishi was crashed to 10-20 mm in diameter, the ratio of the weight of Aconiti Kusnezoffii Radix and potassium nitrate was 1: 2, and the boiling time was 3 h.
Conclusion:
The work in this article provided a basic processing technic data for clarifying the mechanism of processing and establishing the perfect processing technics of Nanhanshuishi.
More Related Videos
09:12Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
Published on: May 19, 2023
07:502D-HPLC-MS Technology Combined with Molecular Network for the Identification of Components in Tibetan Medicine Aconitum pendulum
Published on: December 8, 2023