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Updated: May 31, 2026

High-definition Fourier Transform Infrared (FT-IR) Spectroscopic Imaging of Human Tissue Sections towards Improving Pathology
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[Study on the processing of leech by FTIR and 2D-IR correlation spectroscopy]

Bing-Ning Li1, Yan-Wen Wu, Jie Ouyang

  • 1Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China. libin03_2@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|July 1, 2011
PubMed
Summary

Processing traditional Chinese medicine leech alters its protein structure and chemical composition. FTIR and 2D-IR spectroscopy reveal protein inactivation and oxidation of fatty acids and cholesterol post-processing.

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