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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

Ellen Silva Lago-Vanzela1, Roberto Da-Silva, Eleni Gomes

  • 1Departamento de Química e Ciências Ambientais, Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista, São José do Rio Preto, SP, Brazil.

Journal of Agricultural and Food Chemistry
|July 1, 2011
PubMed

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