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Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity

Jian Bo Xiao1, Jiang Lei Huo, Fan Yang

  • 1Department of Biology, Shanghai Normal University, Shanghai, People's Republic of China. jianbxiao1979@shnu.edu.cn

Journal of Agricultural and Food Chemistry
|July 2, 2011
PubMed

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