The Infant Fish Oil Supplementation Study (IFOS): design and research protocol of a double-blind, randomised

S J Meldrum1, N D'Vaz, J Dunstan

  • 1School of Paediatrics and Child Health, University of Western Australia, Perth, WA, Australia. smeldrum@meddent.uwa.edu.au

Insights

This randomized controlled trial investigates if fish oil supplementation in infants reduces allergy incidence and improves neurodevelopment. The study tracks allergy outcomes and infant development up to 60 months.

Area of Science:

  • Pediatrics
  • Immunology
  • Nutritional Science

Background:

  • Infant allergies and neurodevelopmental outcomes are significant public health concerns.
  • Omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), play crucial roles in infant development and immune function.
  • Early life supplementation may offer a preventative strategy for allergic diseases and support optimal neurodevelopment.

Purpose of the Study:

  • To determine if daily fish oil supplementation (containing DHA and EPA) from birth to 6 months reduces the incidence of allergic disease in high-risk infants.
  • To evaluate the effect of fish oil supplementation on infant neurodevelopmental outcomes, including cognitive and language development.
  • To assess the impact of the intervention on infant immune status and fatty acid profiles.

Main Methods:

  • A double-blind, randomized controlled trial involving infants at high risk for allergic disease.
  • Intervention group received 650 mg of fish oil daily, while the placebo group received olive oil, from birth to 6 months.
  • Allergy outcomes assessed via clinical history, assessments, and skin prick tests at 12, 30, and 60 months. Neurodevelopmental and language assessments conducted at various intervals up to 30 months.

Main Results:

  • Allergy outcomes, including clinical history, assessments, and skin prick tests, were systematically collected.
  • Neurodevelopmental assessments and language questionnaires provided data on cognitive and linguistic development.
  • Immunological assessments and fatty acid composition analysis in erythrocytes and plasma were performed to understand intervention effects.

Conclusions:

  • The study explores a potentially low-cost, non-invasive approach to mitigate allergic disease in early childhood.
  • Findings aim to provide clinically relevant insights into the benefits of omega-3 fatty acid supplementation for infant health.
  • The research contributes to understanding the role of early nutrition in shaping long-term allergic and developmental trajectories.
Abstract