Post-mortem volatiles of vertebrate tissue

Sebastian Paczkowski1, Stefan Schütz

  • 1Department of Forest Zoology and Forest Conservation, Büsgeninstitut, Georg August University, Büsgenweg 3, 37077 Göttingen, Germany. spaczko@gwdg.de

Summary

Volatile organic compounds (VOCs) emitted during vertebrate decay are primarily from microbial metabolism. This review explores VOCs and their formation, suggesting a potential time-dependent pattern for applications in forensics and food science.