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Updated: May 31, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Genetic comparison of Campylobacter jejuni isolated from different cattle farms
M Bednarski1, A Wieliczko, M Mazurkiewicz
1Department of Epizootiology with Clinic of Birds and Exotic Animals, The Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, pl. Grunwaldzki 45, 50-366 Wrocław, Poland. michal.bednarski@up.wroc.pl
Abstract:
To compare the genotypes of Campylobacter jejuni, isolates of cattle origin were collected from 9 Polish farms and genotyped by ERIC-PCR. We identified 28 genotypes among the 43 C. jejuni isolates, and demonstrated high genomic diversity. The highest level of diversity was observed in strains isolated from stanchion-barn animals in opposition to those from the loose-housing system.
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