Affinity Chromatography
Immunoprecipitation
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1Cambridge Centre for Proteomics, Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1QR, UK. jsr31@cam.ac.uk
Researchers adapted a method using thiocyanate anions to reduce unwanted proteins in affinity purification. This technique helps enrich specific protein interactions, though its effectiveness varies with the bait protein's natural abundance.
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