Impact of histidine residue on chelating ability of 2'-deoxyriboadenosine

Elżbieta Lodyga-Chruścińska1, Stanisław Ołdziej, Elżbieta Sochacka

  • 1Institute of General Food Chemistry, Technical University of Łódź, ul. Stefanowskiego 4/10, 90-924 Łódź, Poland. elalodyg@p.lodz.pl

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