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Effect of non-thermal processing by High Hydrostatic Pressure on the survival of probiotic microorganisms: study on

M S Tsevdou1, P S Taoukis

  • 1National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str., Zografou 15780, Athens, Greece.

Anaerobe
|July 6, 2011
PubMed

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