Separation of lysozyme using superparamagnetic carboxymethyl chitosan nanoparticles

Jun Sun1, Yujie Su, Shengqi Rao

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. sunjunwin@gmail.com

Summary

Novel magnetic nanoparticles functionalized with PEG and CM-CTS efficiently purify lysozyme. These superparamagnetic Fe(3)O(4) (PEG+CM-CTS) nanoparticles offer high adsorption capacity and stability for cost-effective separation.