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Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

E J de Boer, N Slimani, P van 't Veer

European Journal of Clinical Nutrition

|July 7, 2011

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The European Food Consumption Validation (EFCOVAL) Project developed a validated trans-European method for assessing food, nutrient, and chemical intake. This repeated 24-hour dietary recall method is suitable for pan-European nutritional and food safety surveillance in adults and children aged 7+.

Area of Science:

Food Science
Nutritional Epidemiology
Public Health

Background:

The European Food Consumption Validation (EFCOVAL) Project aimed to develop and validate a standardized trans-European method for food consumption assessment.
This initiative addressed the need for consistent data on food, nutrient, and chemical intake across diverse European populations.

Discussion:

EPIC-Soft software was adapted for repeated 24-hour dietary recalls (24-HDRs) and validated against biomarkers in multiple European countries.
A dietary assessment method for children was evaluated through feasibility studies.
Databases were enhanced for detailed food description, crucial for additive and contaminant assessment.

Key Insights:

The repeated 24-HDR method, utilizing EPIC-Soft and a food propensity questionnaire, demonstrated suitability for pan-European surveillance.

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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

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A novel statistical tool, the Multiple Source Method, was developed for estimating usual dietary intake distributions.

Methodologies for quantifying uncertainty in portion-size estimation were established.

Outlook:

The validated EFCOVAL method supports pan-European surveillance of nutritional adequacy and food safety.
The findings provide a robust framework for future dietary assessment studies in European populations.
Further research may refine the method for younger children and specific dietary components.