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Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão)

Elizabete Wenzel Menezes1, Carmen Cecília Tadini, Tatiana Beatris Tribess

  • 1Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. wenzelde@usp.br

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 7, 2011
PubMed

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