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Updated: May 31, 2026

Isolation of Cortical Microglia with Preserved Immunophenotype and Functionality From Murine Neonates
Published on: January 30, 2014
Saturated fatty acids activate microglia via Toll-like receptor 4/NF-κB signalling
Zhen Wang1, Dexiang Liu, Fuwu Wang
1Shandong Provincial Key Laboratory of Mental Disorders, Department of Histology and Embryology, Shandong University School of Medicine, 44#, Wenhua Xi Road, Jinan, Shandong 250012, People's Repubic of China.
Abstract:
Diets rich in SFA have been implicated in Alzheimer's disease (AD). There is strong evidence to suggest that microglial activation augments the progression of AD. However, it remains uncertain whether SFA can initiate microglial activation and whether this response can cause neuronal death. Using the BV-2 microglial cell line and primary microglial culture, we showed that palmitic acid (PA) and stearic acid (SA) could activate microglia, as assessed by reactive morphological changes and significantly increased secretion of pro-inflammatory cytokines, NO and reactive oxygen species, which trigger primary neuronal death. In addition, the mRNA level of these pro-inflammatory mediators determined by RT-PCR was also increased by PA and SA. We further investigated the intracellular signalling mechanism underlying the release of pro-inflammatory mediators from PA-activated microglial cells. The present results showed that PA activated the phosphorylation and nuclear translocation of the p65 subunit of NF-κB. Furthermore, pyrrolidine dithiocarbamate, a NF-κB inhibitor, attenuated the production of pro-inflammatory mediators except for IL-6 in PA-stimulated microglia. Administration of anti-Toll-like receptor (TLR)4-neutralising antibody repressed PA-induced NF-κB activation and pro-inflammatory mediator production. In conclusion, the present in vitro study demonstrates that SFA could activate microglia and stimulate the TLR4/NF-κB pathway to trigger the production of pro-inflammatory mediators, which may contribute to neuronal death.
Insights
Saturated fatty acids (SFAs) activate microglia, a key factor in Alzheimer's disease (AD) progression. This activation, mediated by the TLR4/NF-κB pathway, leads to the release of inflammatory molecules that can cause neuronal death.
Area of Science:
- Neuroscience
- Immunology
- Biochemistry
Background:
- Diets high in saturated fatty acids (SFAs) are linked to Alzheimer's disease (AD).
- Microglial activation is a significant factor in AD pathogenesis.
- The precise role of SFAs in initiating microglial activation and subsequent neuronal death is unclear.
Purpose of the Study:
- To investigate if SFAs can initiate microglial activation.
- To determine if SFA-induced microglial activation leads to neuronal death.
- To elucidate the intracellular signaling pathways involved in SFA-mediated microglial activation.
Main Methods:
- Utilized BV-2 microglial cell line and primary microglial cultures.
- Assessed microglial activation via morphological changes and pro-inflammatory cytokine secretion.
- Quantified mRNA levels of inflammatory mediators using RT-PCR.
- Investigated intracellular signaling, including NF-κB pathway activation and Toll-like receptor 4 (TLR4) involvement.
Main Results:
- Palmitic acid (PA) and stearic acid (SA) activated microglia, increasing pro-inflammatory cytokines, nitric oxide (NO), and reactive oxygen species (ROS).
- SFA-induced inflammatory mediators triggered primary neuronal death.
- PA activated the phosphorylation and nuclear translocation of NF-κB p65 subunit.
- TLR4 signaling mediated PA-induced NF-κB activation and pro-inflammatory mediator release.
Conclusions:
- SFAs, specifically PA and SA, can activate microglia in vitro.
- Microglial activation by SFAs stimulates the TLR4/NF-κB pathway.
- This pathway leads to the production of pro-inflammatory mediators, potentially contributing to neuronal death in AD.
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