Solid food refusal as the presenting sign of vitamin B12 deficiency in a breastfed infant

Els Ide1, Stephanie Van Biervliet, Joke Thijs

  • 1Paediatric Gastroenterology and Nutrition, Ghent University Hospital, De Pintelaan 185, 9000 Ghent, Belgium.

Insights

Infant refusal of solid foods may signal vitamin B12 deficiency, especially in breastfed infants. Prompt diagnosis and treatment are crucial to prevent developmental delays and neurological damage.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Hematology

Background:

  • Dietary vitamin B12 (cobalamin) deficiency is uncommon in children but can occur in exclusively breastfed infants.
  • Maternal subclinical vitamin B12 deficiency can lead to deficiency in the infant.
  • Infant refusal of complementary foods is a potential, though rare, presenting symptom.

Observation:

  • An 8-month-old infant presented with persistent refusal of solid foods.
  • Developmental regression and failure to thrive were noted three months later.

Findings:

  • The infant was diagnosed with vitamin B12 deficiency.
  • This deficiency stemmed from the mother's subclinical pernicious anemia and subsequent low vitamin B12 levels.
  • Parenteral vitamin B12 treatment led to rapid recovery, including the infant's acceptance of solid foods.

Implications:

  • Refusal of complementary foods can be an early indicator of vitamin B12 deficiency in breastfed infants.
  • Review of symptoms, diagnostics, and treatment for vitamin B12 deficiency is essential.
  • Early detection and intervention are critical to avert irreversible neurological damage in infants.
Abstract

Related Concept Videos

Vitamins01:30

Vitamins

Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced in our...
Inborn Errors of Metabolism01:20

Inborn Errors of Metabolism

Phenylketonuria (PKU) is a protein metabolism disorder characterized by high blood levels of the amino acid phenylalanine. This results from a mutation in the gene responsible for phenylalanine hydroxylase, an enzyme that converts phenylalanine into tyrosine. When this enzyme is deficient, phenylalanine builds up in the blood, leading to symptoms such as vomiting, rashes, seizures, growth deficiency, and severe mental retardation. An early diagnosis and a diet restricting phenylalanine intake...
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Development of Immunocompetence01:22

Development of Immunocompetence

The initiation of cell-mediated immunity can be observed as early as the third month of fetal growth, with active antibody-mediated immunity following approximately one month later.
The initial cells that migrate from the fetal thymus settle within the skin and epithelial tissues lining the mouth, digestive tract, and in females, the uterus and vagina. These cells, including skin-based dendritic cells, serve as antigen-presenting cells, playing a key role in T cell activation.
Subsequent T...
Bulimia Nervosa01:30

Bulimia Nervosa

Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...