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Two-dimensional Gel Electrophoresis01:22

Two-dimensional Gel Electrophoresis

Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such as  cells...
Capillary Electrophoresis: Applications01:30

Capillary Electrophoresis: Applications

Capillary electrophoretic separations offer various modes, each with unique applications. These modes include capillary zone electrophoresis, capillary gel electrophoresis, capillary array electrophoresis, capillary isoelectric focusing, capillary isotachophoresis, micellar electrokinetic chromatography, and capillary electrochromatography.
Capillary zone electrophoresis (CZE) separates ionic components based on their electrophoretic mobility. It has been used to separate proteins, amino acids,...
Electrophoresis: Overview01:20

Electrophoresis: Overview

Electrophoresis is a powerful analytical separation technique that relies on the differential migration of charged species when subjected to an electric field. The core strength of electrophoresis lies in its ability to separate high-molecular-weight species in complex mixtures. It has found widespread use in biochemistry, molecular biology, and analytical chemistry, allowing the separation of compounds like amino acids, nucleotides, carbohydrates, and proteins with excellent resolution.
There...
Electrodes: Overview01:17

Electrodes: Overview

Electrochemical measurements are conducted in an electrochemical cell composed of various components that control and measure the current and potential. One fundamental component is electrodes, conductive materials that enable electron transfer reactions at their surfaces.
There are two main types of electrodes in electrochemical cells. The first type, known as the working or indicator electrode, has a potential that is sensitive to the analyte's concentration and reacts to changes in the...
Capillary Electrophoresis: Instrumentation01:20

Capillary Electrophoresis: Instrumentation

Capillary electrophoresis instrumentation typically consists of several key components. A high-voltage power supply generates the electric field necessary for the separation by connecting to an anode (the positively charged electrode) and a cathode (the negatively charged electrode) located in buffer reservoirs at each end of the capillary tube. The system includes a sample vial, a fused silica capillary tube coated with polyimide for mechanical strength through which the sample components...
Electrogravimetric Analysis: Overview01:30

Electrogravimetric Analysis: Overview

Electrogravimetric analysis measures the weight of an analyte deposited electrolytically onto a suitable working electrode. This method involves applying a potential to a pre-weighed electrode submerged in a solution, which results in the desired substance being deposited through reduction at the cathode or oxidation at the anode. The electrode's weight is recorded after deposition, and the difference in weight gives the analyte's weight in the solution.
To test the completeness of the...

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Erratum: Borejko, T., et al. NaviSoC: High-Accuracy Low-Power GNSS SoC with an Integrated Application Processor. <i>Sensors</i> 2020, <i>20</i>, 1069.

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[Universal electrogustometer EG-1].

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Related Experiment Video

Updated: May 31, 2026

Translating Extracellular Electron Transfer Activities with Organic Electrochemical Transistors
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Published on: January 31, 2025

[Universal electrogustometer EG-2].

Andrzej Wałkanis1, Michał Czesak, Witold A Pleskacz

  • 1Zakład Metod Projektowania w Mikroelektronice Instytutu Mikroelektroniki i Optoelektroniki Politechniki Warszawskiej, Warszawa.

Otolaryngologia Polska = the Polish Otolaryngology
|July 9, 2011
PubMed
Summary

The EG-2 electrogustometer offers enhanced taste measurement with a portable, user-friendly design. This advanced device utilizes a low-power microprocessor for fast, accurate electrogustometry diagnostics.

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Area of Science:

  • Biomedical Engineering
  • Neuroscience
  • Sensory Science

Context:

  • Electrogustometry is a diagnostic technique for taste function.
  • The EG-2 is an advanced prototype building on previous electrogustometer designs.
  • Development is a collaboration between Warsaw University of Technology and the Military Institute of Medicine.

Purpose:

  • To develop an easy-to-use, portable, and battery-powered electrogustometer for rapid taste measurements.
  • To enhance diagnostic capabilities in taste perception and measurement.
  • To create a versatile device for both simple and advanced electrogustometry procedures.

Summary:

  • The EG-2 electrogustometer features a low-power microprocessor, a 5.7" graphical LCD with touchscreen, and a multilingual GUI for intuitive operation.
  • It generates various signal types (DC, sinus, triangle, rectangle) with adjustable parameters (0-500 pA, 0-500 Hz) via Direct-Digital Synthesis and Digital-to-Analog Converter.
  • The device supports data storage, patient management, manual/auto measurement modes, and USB connectivity for data retrieval and battery charging.

Impact:

  • Facilitates quicker and more accessible taste disorder diagnosis.
  • Provides researchers and clinicians with a versatile tool for taste system investigation.
  • Enhances the usability and efficiency of electrogustometry in clinical and research settings.