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Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of

A V Sangeetha1, S Mahadevamma, Khyrunnisa Begum

  • 1Department of Studies in Food Science & Nutrition, University of Mysore, Mysore, India.

International Journal of Food Sciences and Nutrition
|July 9, 2011
PubMed

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