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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Strawberry anthocyanin and its association with postprandial inflammation and insulin

Indika Edirisinghe1, Katarzyna Banaszewski, Jack Cappozzo

  • 1National Center for Food Safety and Technology, Illinois Institute of Technology, Moffet Campus, 6502 South Archer Road, Summit-Argo, IL 60501, USA.

The British Journal of Nutrition
|July 9, 2011
PubMed

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