The evolution of lean beef: identifying lean beef in today's U.S. marketplace

Shalene H McNeill1, Kerri B Harris, Thomas G Field

  • 1Human Nutrition Research, National Cattlemen's Beef Association, 9110 E. Nichols Ave. #300, Centennial, CO 80112, United States. smcneill@beef.org

Meat Science
|July 9, 2011
PubMed

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