Model to couple anaerobic process kinetics with biological growth equilibrium thermodynamics

Monod kinetics indicates a substrate concentration limit (S(min)) at biological growth equilibrium where growth is just balanced by decay. A relationship between S(min) and the Gibbs free energy available at growth equilibrium (ΔG(E)) was introduced into the Monod model and applied directly to chemostat cultures. Results from four anaerobic mixed-culture chemostat studies yielded ΔG(E) of -17.7 ± 2.2 kJ/mol acetate converted to methane. ΔG(E) for propionate syntrophs in propionate-fed cultures was -8.0 ± 3.1 kJ/mol propionate, compared with that of -3.0 ± 0.9 kJ/mol H(2) for the hydrogenotrophs present. With ethanol present, however, ΔG(E) for the hydrogenotrophs became more favorable, -6.1 ± 1.6 kJ/mol H(2), while ΔG(E) for propionate became positive even though propionate was consumed, suggesting an alternative interspecies electron transport route. The results suggest that S(min), normally considered a function of an organism's intrinsic rate characteristics, is also a function of solution characteristics, and this is likely the case for the substrate affinity coefficient, K, as well. A comparison between ΔG(E) and S(min) and reported threshold thermodynamic and concentration limits, leads to the conclusion that ΔG(E) and S(min) represent lower and upper bounds, respectively, on such values. This study indicates that knowledge gained from pure-culture studies applies well to more complex natural anaerobic systems.