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Differences among total and in vitro digestible phosphorus content of plant foods and beverages

Heini Karp1, Päivi Ekholm, Virpi Kemi

  • 1Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland.

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|July 12, 2011
PubMed
Abstract

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