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A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
Published on: January 19, 2024
Determinants of anemia clustering among mothers and children in Indonesia
Ellie S Souganidis1, Kai Sun, Saskia de Pee
1Department of Ophthalmology, Johns Hopkins University School of Medicine, 400 N. Broadway, Baltimore, MD 21287, USA.
Insights
Anemia clustering in Indonesian families is linked to various factors. Modifiable factors like fortified milk, iodized salt, and vitamin A can reduce anemia risk in mothers and children.
Area of Science:
- Public Health
- Nutritional Epidemiology
- Maternal and Child Health
Background:
- Anemia poses a significant public health challenge, particularly affecting mothers and children in Indonesia.
- Understanding the risk factors for anemia clustering within families is crucial for targeted interventions.
Purpose of the Study:
- To identify and describe the risk factors associated with the clustering of anemia among mothers and children in Indonesian households.
Main Methods:
- A cross-sectional study defined anemia clusters based on maternal hemoglobin levels (<12 g/dL) and youngest child's levels (<11 g/dL, aged 6-59 months).
- Data were collected from a large cohort of urban and rural Indonesian families.
Main Results:
- Anemia clustering was observed in 18.3% of urban and 15.5% of rural families.
- Factors associated with lower odds of anemia clustering included maternal overweight/obesity, older child age, child consumption of fortified milk, use of iodized salt, vitamin A supplementation, paternal smoking, and higher food expenditure.
- Conversely, older maternal age, maternal underweight, having two or more children, and more individuals sharing a kitchen were linked to greater odds of anemia clustering.
Conclusions:
- Fortified milk, iodized salt, vitamin A supplementation, and increased expenditure on diverse food sources are identified as key modifiable risk factors for reducing anemia clustering.
- These findings highlight potential targets for public health strategies to combat anemia in Indonesian mothers and children.
Objectives:
To describe risk factors for clustering of anemia among mothers and children in Indonesia.
Methods:
An anemia cluster was defined as hemoglobin <12 g/dl in the mother and <11 g/dl in the youngest child, aged 6-59 months.
Results:
Anemia clustering occurred in 4907 (18.3%) of 26 809 urban families and 12 756 (15.5%) of 82 291 rural families. Maternal overweight/obesity, older child age, consumption of fortified milk by the child, use of iodized salt, vitamin A supplementation, paternal smoking and greater expenditure on animal and plant source foods were associated with lower odds of anemia clustering. Older maternal age, maternal underweight, ≥2 children in the family and >4 individuals eating from the same kitchen were associated with greater odds of anemia clustering.
Conclusion:
Fortified milk, iodized salt, vitamin A supplementation and greater expenditure on plant and animal foods are among modifiable risk factors associated with lower risk of anemia clustering in Indonesia.
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