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The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

Eristanna Palazzolo1, Maria Letizia Gargano, Giuseppe Venturella

  • 1Dipartimento di Sistemi Agroambientali (SAGA), Università degli Studi di Palermo, Viale delle Scienze 13, 90100 Palermo, Italy.

International Journal of Food Sciences and Nutrition
|July 14, 2011
PubMed

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